При составлении таблиц химического состава пищевых продуктов использовались приведенные ниже литературные источники и базы данных, а также результаты собственных исследований (см. Статьи и Тезисы докладов).
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Не знаю, может в этом году великолепный урожай или это какой-то знак. 
Но решила я заглянуть в минеральный состав этой ягоды. И заглянула не зря, содержание хрома в ней зашкаливает (в 100 г – 980% суточной нормы!!!). И, вообще, облепиха содержит ещё всяк чего, особенно фитостеролов. Короче, это женский продукт. 
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